Picked, pressed and bottled in the same season. The harvest date is right on the label.
EXTRA VIRGIN OLIVE OIL · IN A SQUEEZE BOTTLE

Two olive oils. One to cook. One to finish.

“Sizzle” for the pan, “Drizzle” for the plate. Picked and pressed in one season, from one place.

Harvest date on the label ~97% Picual, Jaén Never blended
A hand squeezing a thin stream of “Drizzle” over a stacked sandwich
“Sizzle” 750 mL
“Drizzle” 500 mL
★★★★★
“We absolutely love the drizzle. The taste is fantastic.”
David
on “Drizzle” & “Sizzle” Glass
★★★★★
“I can literally drink the drizzle it is so delicious!”
James
on “Drizzle” & “Sizzle”
★★★★★
“Like the container. Oil is flavorful and clean tasting.”
Madeleine
on “Sizzle”
★★★★★
“Love the glass jars and the pouring spout.”
Brandi
on “Drizzle” & “Sizzle” Glass
★★★★★
“VERY PLEASED! Excellent quality, weight and color. Definitely recommend. Repeat Customer”
Kim
on “Drizzle” Refill Can
★★★★★
“luv these oils they work great …”
Stacie
on Duo Refill Cans
A hand squeezing “Sizzle” into a hot wok
USE IT EVERY DAY, IN EVERY WAY✱USE IT EVERY DAY, IN EVERY WAY✱USE IT EVERY DAY, IN EVERY WAY✱USE IT EVERY DAY, IN EVERY WAY✱USE IT EVERY DAY, IN EVERY WAY✱USE IT EVERY DAY, IN EVERY WAY✱USE IT EVERY DAY, IN EVERY WAY✱USE IT EVERY DAY, IN EVERY WAY✱

Which one does what.

“Sizzle” beside a sheet pan of potatoes, garlic and rosemary ready to roast

“Sizzle”

750 mL · $16

To cook. Roasting & toasting, every day.

★★★★★ 4.9 out of 5 stars · 4,546 reviews

“Drizzle” squeezed over pavlovas with strawberries

“Drizzle”

500 mL · $21

To finish. Dipping & dressing, once it's on the plate.

★★★★★ 4.9 out of 5 stars · 4,546 reviews

Shop the oils.

All checkout on graza.co
A bottle of “Sizzle” extra virgin olive oil

“Sizzle”

For cooking: roasting & toasting. 750 mL.

★★★★★ 4.9 out of 5 stars · 4,546 reviews

A bottle of “Drizzle” behind a martini with olives

“Drizzle”

For finishing: dipping & dressing. 500 mL.

★★★★★ 4.9 out of 5 stars · 4,546 reviews

“Sizzle”“Drizzle”

Sizzle + Drizzle

Both: one to cook, one to finish. 750 + 500 mL.

A hand squeezing a line of “Sizzle” onto a sheet pan
Easy-squeeze

Olive oil isn't the problem. Glugging it is.

Let's be honest: most olive oil gets tipped from a heavy glass bottle, and one oil ends up doing every job.

Here's the reframe: two oils, two jobs. “Sizzle” to cook, “Drizzle” to finish, both in a chef-inspired squeeze bottle that puts oil exactly where you want it: a line in the pan, a dot on the plate.

Get the pair · $37 → Squeeze it. Don't glug it.

One place. One season. One squeeze.

Green Picual olives on the branch

Graza started with chef-inspired squeeze bottles, because chefs have been squeezing olive oil for years.

About 97% of it is Picual olives, picked, pressed and bottled in Jaén, Spain, all in the same season. It's never blended, and it always comes from one place.

Refills come in “beer can” refills: nitrogen-sealed and fully opaque, to protect light-sensitive oil.

Crazy freshNitrogen sealed100% opaque
Co-founder Andrew Benin
Olive groves below snow-capped mountains in Jaén, Spain

Squeeze. Cook. Finish.

Squeeze it! bottle drawing
1Squeeze “Sizzle” in
“Sizzle” being squeezed into a pan

A line in the hot pan, right where you aim it.

2Roast & toast
Vegetables tossed in a wok cooked with “Sizzle”

Sear, sauté, sheet pan. Use it every day, in every way.

3Finish with “Drizzle”
Labneh swirled with “Drizzle” and paprika

Dipping & dressing, once it's on the plate.

Two smiling olives on a branch

What to expect.

FIRST POUR A thin line of “Sizzle” lands in the pan, right where you aimed it.
FIRST WEEK “Drizzle” has moved next to the salt. It's gone on eggs, soup, toast and whatever made it to the plate.
FIRST MONTH You've squeezed your way to the bottom of a bottle, and you check the harvest date on the next one.
“Drizzle” squeezed over pavlovas with strawberries
Olive groves in Jaén, Spain
~97%Picual olives
1place: Jaén, Spain
1season: picked, pressed, bottled
4.9/5stars for “Sizzle” and “Drizzle” · 4,546 reviews
750 mLof “Sizzle” + 500 mL of “Drizzle” in the pair

One bottle, or both?

A bottle of “Sizzle” “Sizzle” ★ 4.9 out of 5 stars · 4,546 reviews
“Drizzle” over labneh “Drizzle” ★ 4.9 out of 5 stars · 4,546 reviews
“Sizzle” with potatoes ready to roast The pair Start here
Job
To cook
To finish
Both
Best for
Roasting & toasting
Dipping & dressing
Every job in the kitchen
Size
750 mL
500 mL
750 + 500 mL
Squeeze bottle
✓
✓
✓ ✓
Price
$16
$21
$37
Sheet pan chicken shawarma with blistered tomatoes, chickpeas and peppers, next to a bottle of “Sizzle”
COOK IT TONIGHT

Sheet Pan Chicken Shawarma and Vegetables

Recipe By Madison Skye

Active Time10 Minutes
Full Time45 Minutes

One pan. Uses 3-5 tablespoons Sizzle ($16).

Pick your bottles.

Your pickSizzle + Drizzle Get the pair · $37 →

FAQ

A bottle of “Sizzle” extra virgin olive oil
Sizzle + Drizzle 750 + 500 mL Get the pair · $37